Ah, summer… That moment when we desperately seek ways to cool off, and what’s better than a homemade sorbet? Today, we’re going for an ultra-fresh mix that will transport you directly under the sun: the lemon basil sorbet. You might not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a delicious dessert. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before embarking on this frozen adventure, we start with the essentials: the ingredients. It’s all about simplicity, but beware, every detail counts.
- 500 ml water – Because without water, no sorbet!
- 150 g sugar – Sweetness is necessary to balance the acidity of the lemon.
- 2 organic lemons – We will use the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbaceous touch that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s what will surprise everyone with its little spicy kick.
Preparation Steps: Simple yet Effective
